£15.95

Starters (£4.50)

 

Seasonal Soup

Served with freshly baked bread and butter

 

Asparagus Mousse & Parma Ham

Asparagus mousse served on toasted ciabatta, topped with parma ham and fresh salad leaves

 

Deep fried Peppered Mackerel

Deep fried breaded peppered mackerel on fresh salad leaves with a horseradish creme fraiche 

Sun Blushed Tomato, Olive & Feta Salad

Sun blushed tomatoes, feta, and olives in a dressed salad

Melon Balls  

Fresh melon balls served with an apple and blackcurrant coulis

Duck Confit 

Confit of duck served on fresh salad leaves topped with a chilli and plum chutney

 

Sweet Potato Wedges 

Wedges of sweet potato deep fried until golden, dusted with spices and served with a sweet chilli sauce and garlic mayonnaise

Main Courses (£9.50)

Lamb Leg Steak

Slow cooked lamb leg steak served in a rich redcurrant and mint sauce 

Honey Roast Salmon

Salmon steak brushed with honey and served on a bed of mustard mash 

Warm Chicken and Chorizo Salad

Pan fried peices of chicken breast and chorizo sausage on a bed of salad leaves with garlic and herb infused baby tomatoes

Pork Fillet and Black Pudding

Oven roasted pork fillet and the finest black pudding served in a rich dark port and red wine sauce

Asian Peppered Beef 

Shin of beef braised until tender served in an asian black peppercorn sauce 

Sun Blushed Tomato & Goats Cheese Tartlet

Sun blushed tomato and goats cheese in a puff pastry tartlet with an Italian dressed salad and sweet potato wedges 

All main courses served with vegetables and potatoes.

 

Side Orders - Chips, Onion Rings, Mixed Salad or Garlic Bread £2.00 each

Desserts (£4.50)

Milk Chocolate Cheesecake 

Silky smooth milk chocolate cheesecake on a buscuit base topped with white chocolate shavings 

Sticky Orange and Ginger Cake 

A sweet and zesty sponge with a tangy orange and ginger topping served with a scoop of ice cream  

Baileys Creme Brulee 

A classic dessert infused with Baileys Irish Cream then caramalised to a crunchy finish 

White Chocolate, Mascarpone & Vanilla Tart 

White chocolate and mascarpone infused with vanilla in a sweet pastry case

Apple & Blackcurrant Crumble 

Apple and blackcurrants with an oats and crumble topping served with custard, fresh cream or ice cream

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Black Treacle Flapjack

A rich and luxurious black treacle flapjack served with a scoop of ice cream

 Cheeseboard  £6.00  (£1.50 Supplement for 3 Course)

A selection of local and not so local cheeses served with a mixture of biscuits

Affogatto  £3.50

Espresso slowly poured over luxury vanilla ice cream